Lamb Curry with Yogurt Recipe
Are you looking to impress your friends with a homemade authentic dish? You can use this Lamb Curry with Yogurt Recipe and use this as a way to impress your dinner guests. Because this dish is made with several spices, it will be also a joyful experiment. Unless you are a Pro, chances are good that every time you cook it, this recipe will turn out in a slightly different way. But one thing is assured: the next time you have friends over, you can amaze them with lamb curry yogurt.
Ingredients
- 2 lbs. Boneless Lamb, cubed
- 4 cups Unflavored Yogurt
- 2 tablespoons Clarified Butter
- 1 tablespoon Fresh Ginger, minced
- 4 Green Chili Peppers, chopped
- 1 large Onion, minced
- 1 large Onion, sliced
- 2 cloves Garlic, minced
- 1 teaspoon Mustard, ground
- 2 teaspoons Turmeric, ground
- 2 tablespoons Coriander, ground
- 1 teaspoon Cumin, ground
- 1 teaspoon Cinnamon, ground
- Salt to taste
Directions
Place the ginger, garlic, chilies, spices, minced onion, and yogurt in a food processor or blender. Process until it has mixed well.
Spoon the mixture over the lamb, tossing it to coat it well. Cover well and keep refrigerated for 3-4 hours.
Saute sliced onion with the clarified butter until it becomes translucent. Do not brown them. Add in the lamb as well as the yogurt marinade. Mix them all well, cover and simmer just until the meat has become tender, around 1- 1 ½ hours.
Season the Lamb Curry with Yogurt recipe with salt before serving.
Tips
When you are marinating the lamb, make sure you cut some slight holes in the meat so the marinade and spices will seep deeper into the meat.
